We are looking forward to re opening on Wednesday 7th February after staff holidays.
And as well as our usual steak and fajita nights and our amazing value menu del noche, our talented, imaginative chefs have come up with some fab new a la carte dish choices for you to try. (See the new menu del noche in the link below) red cocktail dress
Also, for all our first night open, and also on valentines night, we will be giving a FREE GLASS OF CAVA to every pre booked seat.
Call or text your reservation to 680 691 397
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New Menu del Noche
(Available 7th - 17th February)
(2 courses 14.95€ or add 3rd course for just 3€ extra!)
Home-made soup of the day, served with crusty bread.
•Prawn & crabstick cocktail, on shredded salad, with cocktail sauce.
• Deep fried Camembert cheese in Panko breadcrumbs, served with a salad of spinach, dried cranberries, candied walnuts and honey balsamic dressing.
•Homemade salmon, pea and mint fishcake, with lemon mayonnaise.
•Bruschetta topped with Caesar salad and ribbons of serrano ham with flaked parmesan.
•Char grilled 6oz Rib-eye steak, grilled to your preference, with crispy onion rings, chips & peppercorn sauce. (Upgrade to 9oz Rib-eye for 4€ more)
•Breast of chicken wrapped in serrano ham, on a bed of gnocchi and spinach, served with mushroom sauce.
• Crispy belly pork on apple compote with cider reduction, French beans and sweet potato
• Fillet of sole with cream cheese & herb crust, served with crispy kale, creamed potato and tomato and tarragon butter sauce.
•Rump of beef, slow braised in red wine, served with root vegetables and creamed potatoes.
• Ice cream selection.
•Profiteroles with chocolate sauce and cream.
• Chocolate melting pot, served with marshmallows, honeycomb and fresh fruit.
•Lemon curd tart with raspberry compote and Chantilly cream.
Coffee and Baileys crème brulee, glazed with sugar and served with chocolate ice cream.